“…find something that you love. Work at it everyday and don’t be afraid to think differently from others…”
Baking (SCNC 2015)
School / employer
Pastry Cook, Le Caveau at the Domaine de Grand Pré Winery
Enfield, Nova Scotia
- Working to gain varied experiences and to one day open a place of her own.
- Involved with Devour!, the world’s largest food film festival, for three years.
- In addition to cooking and baking, her many passions and hobbies include hockey and gardening a variety of vegetables and flowers.